Shaping Future Leaders of Hospitality
In the heart of Odisha, we shape industry-ready leaders for hotels, tourism, and global service brands—blending tradition, innovation, and real-world exposure into a future that checks in with purpose and checks out with excellence.
Learning Begins With Us
At Balaji Institute, learning is more than education—it is the foundation of a successful career. We believe that the right guidance, practical exposure, and industry-relevant skills can transform students into confident professionals.
At Balaji Institute, learning is more than education—it is the foundation of a successful career. We believe that the right guidance, practical exposure, and industry-relevant skills can transform students into confident professionals.
Our programs are designed to combine strong academic fundamentals with hands-on training, ensuring students are prepared for real-world challenges from day one. With experienced faculty, modern learning methodologies, and a student-centric approach, we create an environment where skills, discipline, and confidence grow together.
Courses We Offer
Diploma in Hotel Management
This program builds a strong foundation in hotel operations, guest relations, and service excellence. Students gain hands-on exposure to front office, housekeeping, food & beverage, and hospitality management practices that prepare them for fast-paced hotel careers.
Diploma in Travel and Tourism Management
This course introduces students to the travel, tourism, and hospitality ecosystem. It covers tour operations, ticketing, destination management, and customer service, equipping learners to thrive in airlines, travel agencies, and tourism companies.
Post Graduate Diploma in Hotel Management
Designed for career acceleration, this advanced program sharpens leadership, operational control, and service strategy in hotel management. Students are trained to handle supervisory and managerial roles across premium hospitality environments.
Post Graduate Diploma in Travel and Tourism Management
This program focuses on advanced tourism operations, travel planning, and global hospitality trends. Learners develop professional expertise to manage travel businesses, tourism ventures, and corporate travel operations with confidence.
Craft Course in Food & Beverage Service
This course trains students in professional restaurant and café service, including customer handling, hygiene standards, menu knowledge, and service etiquette. It prepares learners for entry-level roles in hotels, restaurants, and QSR outlets.
Craft Course in Housekeeping
This course focuses on room cleaning, hygiene practices, linen management, and use of cleaning equipment. Students are trained to maintain high cleanliness and service standards in hotels and facilities.
Craft Course in Food & Beverage Production
This hands-on course introduces students to kitchen operations, food preparation, basic cooking techniques, and kitchen safety. Learners develop practical skills required for professional hotel and restaurant kitchens.
Craft Course in Front Office
This course develops skills in reception handling, guest interaction, reservations, and basic computer operations. It prepares students for front office and guest service roles in hospitality.
Learning Begins With Us
Curriculum
Overview
A structured blend of practical training and industry-focused theory designed to build professional skills, service excellence, and job-ready confidence across hospitality and tourism roles.
Core Hospitality
Skills
Foundational knowledge in hotel operations, service standards, and safety.
Practical Skill Development
Foundational knowledge in hotel operations, service standards, and safety.
Career & Placement Readiness
Foundational knowledge in hotel operations, service standards, and safety.
Professional Grooming & Soft Skills
Foundational knowledge in hotel operations, service standards, and safety.
Explore Our Campus
Experience a thoughtfully designed campus that supports learning, skill development, and professional growth in hospitality education.
